|
Vegetarian and Low Fat Mexican Recipes
Now available in new cookbooks
1998 -- Is it possible to skip the fat and retain the flavor in Mexican food? Yes, now it is! In two books from Golden West Publishers, Vegi-Mex Cook Book and Low Fat Mexican Recipes you learn how to spice up meat-free and low-fat Mexican food for today's healthy lifestyles. With exciting recipes for Veggie Burros, Sonoran Enchiladas, Chile Vegetable Soup, Green Chile Enchilada Casserole, Green Corn Tamales, Jicama Avocado Salad and Vegetable Fajitas, Vegi-Mex Cook Book offers endless combinations for healthy vegetarian dining. Recipes for Chile Cornbread, Mexi-Macaroni, Chicken Tostadas, Sonoran Enchiladas and Mexican Meatloaf are just some of the offerings in Low Fat Mexican Recipes.
Vegi-Mex Cook Book adapts Mexican cuisine to vegetarian lifestyle. Innovative substitutes for meat, featured in Mexican Stuffed Peppers, Tofu Tostadas, Mushroom Enchiladas and Mexican Spinach Lasagna, provide flavorful meat replacements for vegetarians and aspiring vegetarians. Low Fat Mexican Recipes offers easy recipes for making Corn Tortilla Chips, No Fat Taco Shells and a variety of tasty salsas. Both books include a customized glossary of Mexican terms, as well as a Chile Glossary. The introduction of each book explains the benefits of a healthy lifestyle and suggests new variations for healthy cooking.
Vegi-Mex Cook Book, $6.95 and Low Fat Mexican Recipes, $9.95, are available at bookstores or direct from the publisher. Both books feature a plastic comb binding for easy lay-flat use. Contact Golden West Publishers, 800.658.5830, 4113 North Longview Avenue, Phoenix, Arizona 85014.
# # #
|
|
